Chaise Sofa bed
Bistro Scratching Post is an environment friendly, sophisticatedly shaped cat scratcher, that surface is designed to mimic tree bark - a cat's favorite scratching surface in nature.
There are 31 products.
Bistro Scratching Post is an environment friendly, sophisticatedly shaped cat scratcher, that surface is designed to mimic tree bark - a cat's favorite scratching surface in nature.
Bistro Scratching Post is an environment friendly, sophisticatedly shaped cat scratcher, that surface is designed to mimic tree bark - a cat's favorite scratching surface in nature.
Bistro Scratching Post is an environment friendly, sophisticatedly shaped cat scratcher, that surface is designed to mimic tree bark - a cat's favorite scratching surface in nature.
The product aims on maintaining the dog’s joint health / jelly style in a mixable meal - cheese flavor. N-acetylglucosamine × Chondroitin × Plant fermentation powder [Mature enzyme]. The molecularized mature enzyme can maintain the immunity of the dog. Combined with N-acetylglucosamine, Chondroitin same as Mature enzyme can keep your dog healthy.
The product aims on maintaining the health of the dog's skin and hair / a sort of a small snack with the taste of yogurt. Lactic acid bacteria [Dropococcus FK-23] × Galacto-oligosaccharide × Plant fermentation powder [Mature enzyme] Enterococcus faecalis FK-23 is a kind of lactic acid bacteria, which increases the intestinal flora and improves the function of the gastrointestinal tract.
For cats, regulating the gastrointestinal environment is very important. In order to maintain gastrointestinal health, easy and healthy life every day, this product specially added the special ingredients as: enzymes, lactic acid bacteria, natto bacteria, oligosaccharides, stomach beneficial food fiber etc.
For dogs, it is very important to protect skin and regulate the gastrointestinal environment. In order to maintain the health of the dog's skin, hair, and stomach, this product specially is added with beneficial ingredients such as lactic acid bacillus and soybean polyphenols.